Elf School Cake

Vanilla Sponge, Milky Bar Ganache and an edible Icing paper topper.

Cake size is 6 inch square. Feeds 4-8 people.

Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid), Eggs, Rapeseed Oil, Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour. Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring. Whole Milk, Sugar, Butter (Milk), Salt (1.5%). Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E124-ponceau, E133, E102-tartrazine), acidity regulator(E330). Monopropylene Glycol (E1520), Carboxymethylcellulose (E470a), Monodiglyceride (E471), Polyglycerol Esters (E475).

Products will last 5-7 days from arrival in the fridge, if stored in packaging or a sealed container.